• Baking and Cooking,  Recipes

    Magpie’s Super Easy (& Super Quick) Fall Chili

    So I LOVE Chili in the fall. Like, a lot. It’s seriously the perfect fall comfort food. Pair it with rice for a filling meal, use it as dip for those lovely Tostito’s Scoops, or just eat it alone… you really can’t go wrong. As long as it’s not too spicy. I don’t like spicy. But I’m a weenie with spiciness, so there’s that. Because chili is absolutely perfect for the way the weather has been lately, I figured I’d finally get around to keeping track of and sharing the recipe for my hearty fall chili. Magpie’s Super Easy (& Super Quick) Fall Chili Prep time: 10 minutes Cook time:…

  • Baking and Cooking,  Links

    Miso Mushroom Pasta

    I don’t get to cook often. My schedule basically allows me time to cook a nice, hot meal from scratch once a week on Fridays – twice if I’m lucky and don’t have a concert to work Saturday evening. And so I savor my cooking time. It’s something I absolutely love to do, and Friday meals usually work out very well, providing a nice hot dinner for me and Jim (the boyfriend) and depending on the recipe, several other meals that can be frozen and eaten at some point in the future at work. However, recently I’ve run into a problem. It’s lent. Now, I don’t fast. It’s just not…