I don’t get to cook often. My schedule basically allows me time to cook a nice, hot meal from scratch once a week on Fridays – twice if I’m lucky and don’t have a concert to work Saturday evening. And so I savor my cooking time. It’s something I absolutely love to do, and Friday meals usually work out very well, providing a nice hot dinner for me and Jim (the boyfriend) and depending on the recipe, several other meals that can be frozen and eaten at some point in the future at work. However, recently I’ve run into a problem. It’s lent. Now, I don’t fast. It’s just not…