As mentioned last Friday – until Easter, my one cooking day of the week is being impacted by Lent. No meat for us, because the boyfriend fasts. So as promised, after the Miso Mushroom Pasta went over well last week and it was decided that miso is not a flavor that Jim hates, it was time to go full-out and try the Miso Salmon I’ve been craving for forever at this point. Overall it was a huge hit, and it’s really simple. I basically followed this recipe only omitting the mushrooms (the ones I picked up turned out to be moldy at the bottom of the container). It’s really easy,…