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Monday Update
I know I’ve sort of dropped off the radar lately – it’s been a crazy couple of weeks, and I just have not been good about keeping up with things. So here’s a little bit of what’s going on with me to at least let me feel like I’m not COMPLETELY neglecting by bloggerly duties. I’m currently… …working on: Powerpoints. Powerpoints, upon powerpoints, upon powerpoints. I’ve never gone the powerpoint route for the class I’m teaching this semester – but now that I’ve started I’ve gotten myself into a jam, because I’ve set a precedent. So now I have to make them for EVERYTHING I cover this semester. And let…
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Mani Monday: China Glaze Bat My Eyes (2013 Halloween Collection)
On this Mani Monday (which is turning out to be a MANIC monday in every other way possible, but that’s another story all together), I’m currently wearing China Glaze “Bat My Eyes” from the 2013 Halloween Collection. I’m a little late on the uptake on this one – I didn’t actually buy this one when the 2013 collection was out – I only picked this one up last week at Ulta. They must have found a few strays in the back from last years collection and put them out on HEAVY discount (I only paid $0.97 for this!). That said, I’m not sure why I passed this one up the…
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Magpie’s Super Easy (& Super Quick) Fall Chili
So I LOVE Chili in the fall. Like, a lot. It’s seriously the perfect fall comfort food. Pair it with rice for a filling meal, use it as dip for those lovely Tostito’s Scoops, or just eat it alone… you really can’t go wrong. As long as it’s not too spicy. I don’t like spicy. But I’m a weenie with spiciness, so there’s that. Because chili is absolutely perfect for the way the weather has been lately, I figured I’d finally get around to keeping track of and sharing the recipe for my hearty fall chili. Magpie’s Super Easy (& Super Quick) Fall Chili Prep time: 10 minutes Cook time:…