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One Pot Zucchini Mushroom Pasta
So, idk about you but for the last few months I’ve been seeing these one-pot pasta recipes popping up everywhere. First they were on Pinterest, and then they migrated into facebook, and now I literally cannot seem to escape them. So, I guess here I am. Trying my first one-pot pasta recipe. I decided to give it a first shot using this One Pot Zucchini Mushroom Pasta from Damn Delicious. Honestly there’s no real reason why I chose this first. I found it on Pinterest and the pictures looked tasty. I’m kind of an easy sell. Prep was as easy as promised by the “one pot” moniker – You just…
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Quick Dinner: Egg Stuffed Portobello Mushroom Caps
Just a quick meal for you today. This one is really easy to throw together. All you need are portobello mushrooms, eggs, oil (or whatever you use to grease a pan), some salt and pepper, and if you like it, some shredded cheese. Preheat your oven to 400 degrees and grease your pan. Cut the stems out of the mushrooms and then put them aside, and then put your mushrooms in the oven for a few minutes until they let out most of their moisture. After they’re pre-baked, crack an egg into each of the mushroom caps. Then dice up the mushroom stems and sprinkle them on top with some…
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Miso Salmon Dinner
As mentioned last Friday – until Easter, my one cooking day of the week is being impacted by Lent. No meat for us, because the boyfriend fasts. So as promised, after the Miso Mushroom Pasta went over well last week and it was decided that miso is not a flavor that Jim hates, it was time to go full-out and try the Miso Salmon I’ve been craving for forever at this point. Overall it was a huge hit, and it’s really simple. I basically followed this recipe only omitting the mushrooms (the ones I picked up turned out to be moldy at the bottom of the container). It’s really easy,…