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One Pot Zucchini Mushroom Pasta
So, idk about you but for the last few months I’ve been seeing these one-pot pasta recipes popping up everywhere. First they were on Pinterest, and then they migrated into facebook, and now I literally cannot seem to escape them. So, I guess here I am. Trying my first one-pot pasta recipe. I decided to give it a first shot using this One Pot Zucchini Mushroom Pasta from Damn Delicious. Honestly there’s no real reason why I chose this first. I found it on Pinterest and the pictures looked tasty. I’m kind of an easy sell. Prep was as easy as promised by the “one pot” moniker – You just…
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Quick Dinner: Egg Stuffed Portobello Mushroom Caps
Just a quick meal for you today. This one is really easy to throw together. All you need are portobello mushrooms, eggs, oil (or whatever you use to grease a pan), some salt and pepper, and if you like it, some shredded cheese. Preheat your oven to 400 degrees and grease your pan. Cut the stems out of the mushrooms and then put them aside, and then put your mushrooms in the oven for a few minutes until they let out most of their moisture. After they’re pre-baked, crack an egg into each of the mushroom caps. Then dice up the mushroom stems and sprinkle them on top with some…
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Miso Mushroom Pasta
I don’t get to cook often. My schedule basically allows me time to cook a nice, hot meal from scratch once a week on Fridays – twice if I’m lucky and don’t have a concert to work Saturday evening. And so I savor my cooking time. It’s something I absolutely love to do, and Friday meals usually work out very well, providing a nice hot dinner for me and Jim (the boyfriend) and depending on the recipe, several other meals that can be frozen and eaten at some point in the future at work. However, recently I’ve run into a problem. It’s lent. Now, I don’t fast. It’s just not…