-
Magpie’s Pinterest Test Kitchen: Beefy Tomato Soup via Mantitlement
Now that we have our own house, I’ve begun to get back into cooking again. Not that I didn’t love our apartment kitchen, but I just got a bit out of the habit over the years, since the type of cooking I love to do is big batches of stuff, but there’s only so many leftovers I’m willing to eat (I often couldn’t share them with the apartmentmate because he’s vegan). Additionally, sometimes because of my schedule I wouldn’t want to do a lot of dishes right away because I’d be exhausted, and leaving them around is just rude when you’re sharing the kitchen with someone else. So I just…
-
One Pot Zucchini Mushroom Pasta
So, idk about you but for the last few months I’ve been seeing these one-pot pasta recipes popping up everywhere. First they were on Pinterest, and then they migrated into facebook, and now I literally cannot seem to escape them. So, I guess here I am. Trying my first one-pot pasta recipe. I decided to give it a first shot using this One Pot Zucchini Mushroom Pasta from Damn Delicious. Honestly there’s no real reason why I chose this first. I found it on Pinterest and the pictures looked tasty. I’m kind of an easy sell. Prep was as easy as promised by the “one pot” moniker – You just…
-
Miso Soup Love
There’s nothing quite like miso soup, particularly when you need something satisfying and light, but FAST. Well, satisfying, light, and fast that’s still warm and comforting that is. I never have been much of a salad girl. But anyway – miso soup is not only fast, but it’s easy to make and to customize. All you need is dashi stock (Japanese fish broth), miso, some tofu (if you like it) and really, anything else you want to throw in. For the dashi stock, I just use granulated dashi stock, since it’s hard to find katsuobushi in this area and I feel weird ordering it from amazon because they market it…
-
Miso Mushroom Pasta
I don’t get to cook often. My schedule basically allows me time to cook a nice, hot meal from scratch once a week on Fridays – twice if I’m lucky and don’t have a concert to work Saturday evening. And so I savor my cooking time. It’s something I absolutely love to do, and Friday meals usually work out very well, providing a nice hot dinner for me and Jim (the boyfriend) and depending on the recipe, several other meals that can be frozen and eaten at some point in the future at work. However, recently I’ve run into a problem. It’s lent. Now, I don’t fast. It’s just not…